Foodservice Equipment & Supplies

QUARTERLY 2015

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: http://fesmag.epubxp.com/i/453436

Contents of this Issue

Navigation

Page 33 of 47

32 QI 2015 THE QUARTERLY REFRIGERATED DISPLAY CASES PRODUCT SHOWCASE NOR-LAKE ADVANTEDGE MERCHANDISER REFRIGERATORS Nor-Lake has added the Slide Glass Door Refrigerator, the Swing Glass Door Refrigerator and the Swing Glass Door Freezer to its AdvantEDGE Merchan- diser offering. All models are featured with standard black or white exte- rior fnish, white interior fnish with stainless steel foor and four adjustable heavy-duty epoxy-coated shelves per door. The merchandisers also come standard with interior LED lighting and are Energy Star listed. Slide Glass Door Refrigerators are available in two- and three-door models. Swing Glass Door Refrigerators and Freezers are available in one-, two- and three-door models with a larger capacity one-door model also available. www.norlake.com STRUCTURAL CONCEPTS COUNTER MODULAR GLASS FRONT CASES Structural Concepts' counter modular glass front cases ft and blend with the counter to encourage customer inter- action and service. The modular displays' design allows them to integrate with the counter by matching height and depth specifcations. Models come with two solid end panels or with extended front and top panels to cre- ate a built-in look. These new models feature Structural Concepts' Breeze-E Type II self-contained refrigeration, LED top light, and laminate or stainless steel exterior. Models with a grab-and-go open front are also available. www.structuralconcepts.com TURBO AIR OPEN DISPLAY CASES WITH GLASS SIDE PANELS This line features a European-style design with LED interior lighting, self- cleaning condenser system and an energy-saving night curtain. Also avail- able is an optional security cover. The self-contained unit requires no plumb- ing and is available in lengths of 36 inches, 48 inches and 60 inches. www.turboairinc.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - QUARTERLY 2015