Foodservice Equipment & Supplies

QUARTERLY 2015

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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30 QI 2015 THE QUARTERLY REFRIGERATED DISPLAY CASES PRODUCT SHOWCASE CONTINENTAL HINGED GLASS LID SANDWICH UNITS This line of hinged glass lid sandwich units is suitable for use in serveries and convenience stores. The units' design also showcases menu items during off-peak hours while eliminating the need for a night cover. The lids are made with clear, 2-pane low-e glass, alumi- num glass frame and satin fnish. The gas spring lid supports make it easier to open and close the sandwich units. These units come in such sizes as 36 inches, 48 inches, 60 inches and 72 inches. www.continentalrefrigerator.com DELFIELD (MANITOWOC) GLOBAL SERIES REACH-INS The Global Series of reach-ins features a top-mount, expansion valve refrigeration system. Placement of the one-piece, removable refrigeration system up top helps maximize storage. Other features include standard LED interior lights, integral side-mount door handles, simple stay-open/ self-close door hinges, and three standard interior/exterior metallic fnish sets. Refrigerator and freezer models are available as one, two and three section reach-in models with stainless steel full and half door versions. www.delfeld.com FEDERAL INDUSTRIES THE REFRIGERATED SELF SERVICE HIGH PROFILE MERCHANDISER (RSSM) This line allows operators to choose from a variety of features, confgurations and accessories to build customized merchan- dising solutions to meet their specifc needs. Operators can choose from single units to built-ins to continuous line-ups, de- pending on their needs. Operators can choose among a variety of options such as fexible set-ups, exterior colors, illumination, shelving, rear door swing and slides. www.federalind.com

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