Foodservice Equipment & Supplies

QUARTERLY 2015

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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From prep to production, not all kitchens are the same, so why should your refrigeration equipment be? At Continental Refrigerator, we understand standard refrigeration units don't always ft your individual kitchen needs. you need workfow or air fow options, it's fexibility where you need it most. Over 2500 Models of Superior Built Foodservice Refrigeration Equipment. Talk with Continental Refrigerator 800.523.7138. Visit us online at www.continentalrefrigerator.com. Different Kitchens. Flexible Solutions. VISIT US AT BOOTH 1800 SCAN this code for more information on Continental Refrigerator products INNOVATIVE DESIGNS FOR YOUR FOODSERVICE NEEDS MADE IN THE U.S.A. I N N O V A T I V E D E S I G N S F O R Y O U R F O O D S E R V I C E N E E D S

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