Foodservice Equipment & Supplies

QUARTERLY 2015

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Q1 2015 THE QUARTERLY 15 AMANA (MENUMASTER) COMMERCIAL XPRESS JETWAVE The redesigned Menumaster Commercial Xpress Jetwave line from ACP, Inc. features a 1.2 cubic foot interior that can accom- modate a 12-inch pizza. The JET14 and JET19 offer 1,400 watts or 1,900 watts of microwave energy combined with forced convection ranging from 150 degrees F to 475 degrees F. The Jetwave ovens feature a black powder coated cabinet; stainless steel interior; grab-and-go handle; USB port for programming, removable; cleanable magnetic air flter; and optional catalytic converter for certifed ventless operation. www.acpsolutions.com/menumaster AMANA (MENUMASTER) MSO ACP's Menumaster Steamer Oven accepts two full-size amber pans and requires no hood or plumbing. Other fea- tures include USB compatible program- ming of up to 100 menu items. The units are available in 3,500 or 2,200 watts. www.acpsolutions.com/menumaster MICROWAVES PRODUCT SHOWCASE

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