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www.modulinefoodtechnology.com
Inn vative solutions
for all your food processing needs. g needs. for all your food processing
Regeneration allows the user to
restore cook and chilled food, or
ready meals, to its just cooked state in
regards to taste, aroma, texture,
appearance, and temperature.
Don't just retherm,
REGENERATE.
With the product temperature
probe and precise control of
heat and humidity the unit is a
perfect solution for high yield
Sous-Vide cooking needs.
SOUS-VIDE COOKING
REGENERATION
BOIL
The quick recovery and
precise control of heat
allows the unit to boil,
allowing the units to be
versatile.
With precise humidity control
of cavity and quick recovery,
the units are a perfect, more
efficient alternative to
conventional steamers,
achieving better
results.
STEAM
CONVECTION
COOKING/BAKING
Precise control of humidity from
0-99% and temperature control from
80°F- 375°F, along with fan control,
allows for even and accurate
heat distribution,minimizing
shrinkage of products
and maximizing
efficiency.
COOK & HOLD
With digital controls,
Cook & Hold ovens bring low
temperature cooking on
a new level with significant
yields and shrinkages.
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Visit us at NAFEM 2015 – Booth #156, Hall D