Foodservice Equipment & Supplies

QUARTERLY 2015

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Q1 2015 THE QUARTERLY 19 FIREX EASYPAN PMRIE150 Firex Easypan series kettles are a fully jacketed, fully insulated, and have a capacity range of 15 gallons up to 150 gallons. In addition to being fully jacketed and fully insulated they are packed with standard features such as 316 stainless steel interiors, stainless structural frames, and double pantry faucets. They are available in gas, electric, or direct steam versions and models with internal pressure are also available. Firex units also have the wid- est range of temperatures starting at 68F to 265F. www.frexusa.com CLEVELAND RANGE (MANITOWOC) CLEVELAND'S LINE OF STEAM JACKETED KETTLES This line of steam-jacketed kettles is designed for pri- marily making large quantities of soups, sauces, pastas, gravies, stews, rice and more. With these units, two-thirds of the cooking surface comes into contact with the food they are preparing. The tilt models feature a butterfy shaped pouring lip that makes it easier to transfer prod- uct into containers for serving or storage. Cleveland's steam-jacketed kettles come in gas or electric versions, as well as foor and tabletop models. Mixer kettles are available, too. www.clevelandrange.com STEAM KETTLES PRODUCT SHOWCASE

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