MAY 2015 • FOODSERVICE EQUIPMENT & SUPPLIES • 135
Restaurant Technologies Inc. (RTI)
The Mini-Portable Oil Solution holds up to
300 pounds of fresh or used cooking oil. At
52 inches long, 25 inches wide and 53 inches
high, this compact container fts in small
spaces. Commanded by the push of a button,
the closed-loop system takes care of oil stor-
age, distribution to the fryers, handling and
disposal. www.rti-inc.com
Smart Kitchen Solutions
Roband single spindle milk shake mixers are
suitable for milk shakes, frappés and malts.
Available in black, white or red, the two-
speed units have 13,000 RPM motors and a
Saturn beater for extra fufy shakes. A sepa-
rate two-speed on/of switch with protective
cover is featured. A stainless steel beater and
mixing spindle are included.
www.smartkitchensolutions.com
Tabletap Industries
The P.Y.O.B. Island is a mobile self-service
dispensing unit that enables customers to pour
their own beer. Operators issue RFID beer cards
to each customer. Customers insert cards into
the readers to activate associated taps and
meters count amount dispensed by the ounce
while the system tracks card balances.
www.thetabletap.com
Tomlinson Industries
The pre-seasoned 12-ounce cast iron square
servers are 5 inches by 5 inches square and
1¼ inches deep. From oven to table, the
square server is suitable for appetizers, dips,
side dishes, baked desserts to share, tapas
dishes and more. A line of pre-seasoned cast
iron skillets, mini sizzling servers, griddles
and fry pans is also available.
www.tomlinsonind.com
The Vollrath Co.
The Downdraft Vent Module front-of-the-
house cooking station with fre suppression
and containment meets UL, NSF, NFPA96
and EPA Method 202 requirements. The line
ofers up to two energy-efcient induction
cooktops that include a downdraft venting
system, integrated fre-suppression system
and fre-containment food shield. The
module is available with several countertop
options, including stainless steel, custom
color laminate, Corian solid surface or quartz.
Hundreds of base colors are ofered.
www.vollrath.com
Vulcan
The C24EA LWE is an Energy Star-qualifed
à la carte, countertop, generator-based
convection steamer. The model uses 90
percent less water than comparable units, ac-
cording to the maker. The lower water usage
also reduces scale build-up, so cleaning and
maintenance are less frequent. Filter replace-
ment is only needed once a year.
www.vulcanequipment.com
Vulcan
Tomlinson Industries
Smart Kitchen Solutions
Restaurant Technologies Inc. (RTI)
Tabletap Industries