Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.
118 • FOODSERVICE EQUIPMENT & SUPPLIES • MAY 2015
SMOOTH OPERATORS
After a few ups and downs, the frozen yogurt business seems
to be leveling off as consumers fnd its "better-for-you"
ingredients and customizable menu items appealing.
By Lisa White, Contributing Editor
e&s; segment spotlight