Foodservice Equipment & Supplies

MAY 2015

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: http://fesmag.epubxp.com/i/499977

Contents of this Issue

Navigation

Page 66 of 144

Beatrix 2015 Facility Design Project of the Year Chicago Connected to the Aloft Hotel in Chicago's River North Neighborhood, the bustling Beatrix is one of many concepts owned and operated by Lettuce Entertain You Enterprises (LEYE). The restaurant includes a wine bar, coffee bar and small yet highly efficient partially open display kitchen. The kitchen also provides Zoom Service for Aloft's 272 rooms, as well as 400-plus rooms in the adjacent Hyatt Place and Fairfield Suites. By Donna Boss, Contributing Editor Photographs by Grant Kessler

Articles in this issue

Archives of this issue

view archives of Foodservice Equipment & Supplies - MAY 2015