134 • FOODSERVICE EQUIPMENT & SUPPLIES • MAY 2015
products
Hollymatic Corp.
Five tabletop and foor model grinders have
cutting capacities from 375 pounds an hour
up to 1,984 pounds an hour. Constructed of
304 stainless steel, each features quick and
easy disassembly as well as heavy-duty, gear-
drive grinding systems. The models range
from a small tabletop unit to larger foor
grinder. www.hollymatic.com
Jura-Capresso Inc.
The Swiss-made GIGA X7 Professional can
prepare ristrettos, espressos, latte macchia-
tos, cappuccinos and more, two-at-a-time. A
rotary switch and a color TFT display screen
guide the user through beverage preparation
with words and graphics. Operators can pro-
gram 20 diferent espresso-based beverages
to streamline service. www.us.jura.com
Master-Bilt Products
The MBBB series backbar refrigerator
features efcient forced-air refrigeration.
Epoxy-coated shelves adjust for maximum
space. Other features include a stainless steel
top with black vinyl coated steel fnish on the
front, door, sides and back, and galvanized
interior and interchangeable solid or glass
doors. www.master-bilt.com
The Montague Co.
The Glycol Ice and Heat Sauté Station is
available in lengths from 36 to 72 inches. The
station features heavy-duty cast iron grates
and a refrigerated base cooled by a Turbo
Coil-powered evaporator coil. In addition, the
station employs a glycol system to keep the
raised rail at an even temperature without
icing. www.montaguecompany.com
Nexstep Commercial Products
Two new O-Cedar MaxiSweep Angle Brooms
feature low-profle shrouds for easier access
to corners and under furniture. Red, green
and yellow brooms are available to help pre-
vent cross contamination. This line features
long-lasting PET bristles that are washable
and won't wear down, break or fall out.
www.ocedarcommercial.com
Master-Bilt Products
Hollymatic Corp.
Jura-Capresso Inc.
Nexstep Commercial Products
The Montague Co.
The Vollrath Co.