Foodservice Equipment & Supplies

100 • FOODSERVICE EQUIPMENT & SUPPLIES • MAY 2015 This page and above right: Culinary staf use steamers, a tilting braiser and ranges to prepare menu items for Ristorante del Lago. Photography by Krista Heinicke

• The Quarterly Product Knowledge Guide Q1 2015
• Cover
• Table of Contents
• Masthead
• Publisher's Perspective
• Editor's Perspective
• People & Events
• Consultant's Viewpoing
• Operator's Opinion
• 2015 Dealer of the Year: Clark Associates, Inc.
• 2015 Facility Design Project of the Year
• A Winning Soup Kitchen Makeover at Scott Christian Youth Fellowship and Recreational Center in Milwaukee
• Chain Profile: Bar 145 finds its niche
• Facility Design Project of the Month: Ristorante Del Lago and Bar Del Lago at The Broadmoor in Colorado Springs, Colo.
• Green Tip: Tracking Tales
• Products
• Ad Index
• Parting Shot: Commerical Equipment Rises to Small Kitchen Challenge
• Chef's Corner
• DSR of the Month: Fred Potekin, Commerical Kitchen Equipment Sales and Design, Beltram Foodservice Group, Largo, Fla.
• Segment Spotlight: Smooth Operators