MAY 2015 • FOODSERVICE EQUIPMENT & SUPPLIES • 99
Door to
Main Kitchen
Door to
Main Kitchen
Decorative Column
Doors to and
from Kitchen
Exhibition Kitchen
Pasta
Station
14
12
10
6a
6b
18
3a
15
16
17
8a
8b
8c
2b
22
20
19
2a
1a
7a
23
25
6d
25
24
24
26
27
27
28
29
28
30
26
21
13
6c
11
7
1
1
1
8
8
3
3
9
2
3
3
4
5
5
5
6
16a
21a
Full-Service Bar
Cold Prep
Hot
Cookline
Salumi & Formaggi Room
Service
Corridor
Beverage
Area
Pasta Station
Service
Storage
A A
B
C
E
D
F
G
H
I
I
J
K
L
M
N
O
N
A - Elevator
B - Service Elevator
C - Electrical
D - Janitor Closet
E - Service
F - Mech. Area
G - Restaurant
H - Display Table
I - Wine Display
J - Coat Room
K - Reception
L - Vestibule
M - Bar Patio
N - Bar Lounge
O - Terrace Dining
Counter
Full-
Service
Bar
Del Lago
Floorplan
1. Back bar cooler
1a. Slide-top bar
cooler
2. Worktable
2a. Worktable w/sink
2b. Wood table
3. Wall shelf
3a. Pasta-drying
shelving
4. Manual crank slicer
5. Cold wells
6. Counter w/hand
sink
6a. S/s counter
6b. Beverage counter
w/hand sink
6c. Service counter
w/doors
6d. Bar top and die
wall
7. Hand sink
7a. Drop-in hand sink
8. Refrigerated
storage drawer
8a. Undercounter
refrigerator
8b. Reach-in
refrigerator
8c. Reach-in freezer
9. Wood-fred pizza
oven
10. Exhaust hood
11. Wood-top insert
w/DOE storage
underneath
12. Rotisserie
13. Fire protection
system
14. Range
w/convection
oven base
15. Tea brewer
16. Cofee brewer
16a. Espresso
machine
17. Hot water
dispenser
18. Water and ice
station
19. Pasta cooker (2)
tank
20. Floor trough
21. 60-gal. tilting
kettle
21a. 30-gal. tilting
kettle
22. All-in-one pasta
station
23. POS
24. Trash receptacles
25. Blenders
26. Bar guns
27. All-in-one cocktail
station
28. Drain boards/
glass storage
29. Glass washer
30. Beer dispenser
Equipment Key