78 • FOODSERVICE EQUIPMENT & SUPPLIES • OCTOBER 2015
SENIOR LIVING
FOODSERVICE
Experiences a
Renaissance
As senior living foodservice
programs adapt to meet the
needs of more discerning
residents, a variety of
equipment items help to
expand and diversify menus.
By Lisa White, Contributing Editor
Clockwise from left: Integrace's seasonal
menu items incorporate fresh ingredients,
including local produce.
The dining areas at Brookdale's senior
living communities consist of fve venues
with individual identities.
Healthier dishes infused with favor are a
menu staple at Integrace.