Foodservice Equipment & Supplies

MAY 2015

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: http://fesmag.epubxp.com/i/499977

Contents of this Issue

Navigation

Page 91 of 144

W I L B U R C U R T I S C O M P A N Y, L O S A N G E L E S C A | 8 0 0 - 4 2 1 - 6 1 5 0 | W I L B U R C U R T I S . C O M | @ W i l b u r C u r t i s C o M E E T T H E F A C E O F C O F F E E E X P E R I E N C E From decanter and batch brew systems, to refreshing iced tea brewers and specialty drink dispensers... Curtis has your beverage program covered. Perfecting the art of brewing since 1941 A N D T H E C O M PA N Y T O H A N D L E A L L Y O U R B E V E R A G E N E E D S . "Cof ee prices are changing... and operators are directly impacted. At Curtis we of er brewing and holding solutions that help you get the most out of your cof ee program. Today, quality and ef ciency are critical, and we can provide you the tools to help maintain and increase your beverage margins. Give us a call. . . let's continue the conversation." See us at the NRA! BOOTH #4450

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - MAY 2015