Foodservice Equipment & Supplies

MAY 2015

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: http://fesmag.epubxp.com/i/499977

Contents of this Issue

Navigation

Page 83 of 144

What's the Plus? Easier to service. Easier to clean. Easier to operate. Introducing Prodigy Plus ® — the next generation of innovative ice technology. Visit www.scotsman-ice.com/ProdigyPlusRestaurant to learn more. One-touch cleaning reduces labor costs and saves time + Front-located air fi lter for more effi cient operation + AutoAlert ™ indicator lights for better visibility + Optional Vari-Smart ™ ice level control allows operators to customize ice levels + Patented WaterSense purge control allows operators to save water and energy + Self-aligning front panel for easy access to key components + Industry-exclusive QR code instantly connects users to service information + Smart-Board ™ advanced feature module available for additional diagnostic capabilities + Operational footprint among the industry's smallest + Antimicrobial protection guards internal surfaces between cleanings + NRA booth #5001

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - MAY 2015