Foodservice Equipment & Supplies

MAY 2015

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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INTRODUCING THE HESTAN COMMERCIAL KITCHEN. The Hestan kitchen delivers everything you want, and takes everything you dish out. Our team spent years talking to chefs, then engineering around the way you really work. So oven doors stay shut. Sealed burners go from 30,000 BTUs to a reliable and gentle simmer. And the electric ignition means you don't have to leave them on 24/7. This is much more than a new kitchen. This is new thinking – which earned Kitchen Innovations Awards for our French top and modular salamander and cheesemelter shelving system. Get inspired with us at NRA booth #8404. hestancommercial.com A LIFETIME OF INSPIRATION. READY FOR DAILY ABUSE.

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