Foodservice Equipment & Supplies

MAY 2015

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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FIREX FIXPAN The fully jacketed, fully insulated body of the Firex cook chill kettles also increases the performance with heat times up to 54% faster than competitors. FIREX HIGH-P Firex cook chill kettles feature digital controls allowing total control of kettles in regards to kettle temperature, product temperature, cook times, and chill times. More than just a display, a true control panel allowing users to program and monitor / record batches. Firex cook chill kettles are available in standard models along with units featuring autoclave / pressure, and vacuum. In addition Firex cook chill kettles are available with or without agitation. Numerous styles of inter- changeable agitation are also available. THE ADVANTAGES OF FIREX COOK CHILL KETTLES Firex cook chill kettles come standard with a fully steam jacketed body which is insulated, decreasing energy consumption by up to 62% Th Th e fu ll ll y ja k ck t et d ed fu ll ll y Fi Fi rex co k ok c hi hi ll ll k t et tl tl es Fi Fi rex co k ok c hi hi ll ll k et l tl es Fi Fi rex co k ok c hi hi ll ll k t et tl tl es Decreased energy consumption FIREX BASKETT Increased performance Integrated controls Firex cook chill kettles have integrated controls allowing you to program kettle performance ensuring batch consistency, quality, and safety, while recording HACCP data. Increased food safety Numerous models See us at the NRA Show – Booth #9716

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