2 • FOODSERVICE EQUIPMENT & SUPPLIES • MAY 2015
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V O L U M E 6 8 • N O 5 • M AY 2 0 1 5
DEPARTMENTS
10 People and Events
Small Steel-Jacketed Kettles Take Center Stage
in New Los Angeles Restaurant, InBrief and More
18 Trends
Seafood Comes Ashore
84 On-Site Profle
A Winning Soup Kitchen Makeover at
Scott Christian Youth Fellowship and
Recreational Center in Milwaukee, Wis.
New foodservice equipment and supplies allow this
center to provide more nutritious meals to more
persons in need.
By Donna Boss, Contributing Editor
90 Chain Profle
Bar 145 Finds Its Niche
"Burgers, Bands and Bourbon" sum up the appeal of this
Ohio-based gastropub.
By Toby Weber, Contributing Editor
97 Facility Design Project of the Month
Ristorante del Lago and Bar del Lago at
The Broadmoor in Colorado Springs, Colo.
An extensive restaurant renovation brings authentic
Italian cuisine to this fve-star, fve-diamond resort.
By Donna Boss, Contributing Editor
117 DSR of the Month
Fred Potekin, Beltram Foodservice Group, Largo, Fla.
118 Segment Spotlight
Smooth Operators
After a few ups and downs, the frozen yogurt business
seems to be leveling of as consumers fnd its "better-for-
you" ingredients and customizable menu items appealing.
By Lisa White, Contributing Editor
128 Green Tip
Tracking Tales: Three Green Practices Foodservice
Operators Should Implement Right Now
132 Products
138 Marketplace
139 Ad Index
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