Foodservice Equipment & Supplies

MAY 2015

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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80% 60% 40% ECOSMART COMBI OVENS BALANCE ECONOMY & ECOLOGY w w w . a l t o - s h a a m . c o m | 8 0 0 - 5 5 8 - 8 7 4 4 | 2 6 2 - 2 5 1 - 3 8 0 0 Combitherm ® ovens use 80% less water, provide 60% more production and are 40% more energy effi cient than conventional cooking technologies. Alto-Shaam has been green for decades… long before it was cool! Before the Combitherm oven, Alto-Shaam created the low-energy Cook & Hold oven, forever changing foodservice. The company continues this legacy. Today, our sustainability efforts have evolved and increased in many ways. In addition, Lean initiatives have increased the recycled content of our Combitherm ovens to 40%. From a cross-functional team devoted to sustainable initiatives to a manufacturing process that is now paperless, Alto-Shaam's products and operations are EcoSmart — and proudly made in America. Learn how to be green while saving green at www.alto-shaam.com/combitherm

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