Energy-Effi cient Foodservice Equipment from Start to Finish
Tuesday, June 30, 2015
1:00 pm Central
Ensuring a piece of foodservice equipment lives up to its
energy-effi cient promise starts by selecting the right item
for the job, and then ensuring that staff understand proper
use and maintenance. It also means understanding when a
piece of equipment has outlived its useful service life.
In this hour-long webcast, moderated by FE&S;'
Joe Carbonara, you will learn how to make informed
decisions to maximize your energy-effi cient foodservice
equipment's potential.
Register and view this free webcast:
www.fesmag.com/energy
SPONSORED BY:
Moderator
Joe Carbonara
Editor in Chief,
FE&S; Magazine
FCSI members and certifi ed
foodservice professionals
may earn a continuing education
unit by registering and viewing
the webcast and then
completing a short quiz.