Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.
110 • FOODSERVICE EQUIPMENT & SUPPLIES • MAY 2015
facility design
p r o j e c t o f t h e m o n t h
The red-enameled
rotisserie oven, one of
several showpieces in
the exhibition kitchen,
cooks poultry, meat
and fsh.
Photography by
Donna Boss