Foodservice Equipment & Supplies

JUL 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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JULY 2018 • FOODSERVICE EQUIPMENT & SUPPLIES • 81 facility design p r o j e c t o f t h e m o n t h Two serveries, two dining rooms and one kitchen offer an interactive food experience at Yale's new Benjamin Franklin College and Pauli Murray College. YALE UNIVERSITY'S TWO NEW ALL-YOU-CARE-TO-EAT SERVERIES T wo new Yale Colleges, Benjamin Franklin and Pauli Murray, officially opened their doors in August 2017 after a three-year construction period. Founded in 1701, Yale is the third-oldest institution of higher education in the U.S. The universi- ty's 70-year-old residential college system enables students to have a small-school experience within the larger Yale University campus. The buildings received the U.S. Green Building Council's LEED Gold certification. "As we designed the new build- ings, we climbed on the shoulders of architect James Gamble Rogers [who provided the design of 8 of the 10 original residential colleges built in the 1930s] and landscape designer Beatrix Farrand to show us the way, to inspire our reconciliation of the complicated patterns of modern student life with the demands of an urban campus," says architect Robert A.M. Stern, FAIA, senior partner of New York City's architectural firm Robert A.M. Stern Architects. These and many other Yale buildings fea- ture Gothic-style stone and brick. By Donna Boss Photo by Peter Aaron/OTTO

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