Foodservice Equipment & Supplies

JUL 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Advancing Your Ambitions 800.338.2204 | convotherm.com Advanced Closed System+ guarantees perfect steam, humidity and heat transfer for fi ve star results Right size your operation 20 UL ® Listed ventless models 18 ENERGY STAR ® rated models Mixed or full loads 399 cooking profi les without fl avor transfer Mixed or full loads Mixed or full loads 399 cooking profi les without 399 cooking profi les without fl avor transfer fl avor transfer Various cooking methods ConvoSmoke, BakePro, Crisp&Tasty ® and Sous Vide Advanced Closed System+ guarantees perfect steam, humidity and heat transfer for fi ve star results Advanced Closed System+ guarantees perfect steam, humidity and heat transfer for fi ve star results Advanced Closed System+ guarantees perfect steam, humidity and heat transfer for fi ve star results Mixed or full loads 399 cooking profi les without fl avor transfer Various cooking methods ConvoSmoke, BakePro, Crisp&Tasty ConvoClean+ fully automatic cleaning system with eco, express and regular modes 6.20 ET Model with disappearing door cooking Sous Vide pictured 2018 School Promotion 3 Year Warranty info.convotherm.com/convotherm-school-promotion

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