Foodservice Equipment & Supplies

JUL 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 2 of 115

JULY 2018 • FOODSERVICE EQUIPMENT & SUPPLIES • 1 contents V O L U M E 7 1 • N O 7 • J U LY 2 0 1 8 FEATURES 20 College and University Roundtable Direct From the Directors Five innovative, award-winning campus dining leaders talk about what's hot, what's not and the biggest challenges and opportunities facing this dynamic foodservice segment. By Dana Tanyeri 32 College and University Great Ideas Six Steal-Worthy Campus Dining Moves New ways to engage students, new ideas for improving operations and new culinary programs geared toward health and sustainability all make the list of the latest, greatest college foodservice ideas. By Dana Tanyeri 44 College and University Catering Spotlight Catering Teams Navigate a Sea Change Private events continue to expand catering business in the college and university sector. By Caroline Perkins 51 Kitchen Storage Makeover Contest Winner Fort William Henry Hotel and Conference Center New storage solutions take this facility's conference center kitchen from worst to best. By Renee Pas 56 FE&S' Dealer of the Year and Industry Awards Gala Pictorial Even more photos, plus video footage, at 66 Special Series: Functional by Design Teaching Kitchens Interactive, hands-on programs continue to grow in popularity on campuses. By Dana Tanyeri 104 Special Series: Waste Management Monitoring Progress Through Tracking and Data Measurement proves the path to prevention for the University of Notre Dame. By Amelia Levin ON THE COVER: Yale University photo by Peter Aaron/OTTO 32

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