Foodservice Equipment & Supplies

JUN 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 88 of 107

CTX WOW! Grilling System • Revolutionizes a kitchen by replacing convection ovens, fryers, microwaves, grills, charbroilers and salamanders with conveyor ovens • Infrared heating zones reach temperatures up to 900 o F • Self-cleaning • Great for all proteins – beef, poultry, fish, pork, etc. • Maximize quality, bake speed, and labor savings • High cooking temperatures protect restaurant operations from harmful foodborne illness • Control belt direction and program up to 10 presets through a user friendly keypad For more information: 877-346-8367 TurboChef Double Batch Oven • Operates without a ventilation hood (UL ® -KNLZ certified) • Patented impingement airflow with oscillating rack ensures even top and bottom bake for endless menu items, including pizza, chicken wings, sandwiches and nachos • Cooks up to 40 16" pizzas per hour • Intuitive split screen touch controller simultaneously manages each cavity • Middleby Connect TM Wi-Fi ready • Customizable menu settings via Wi-Fi, USB, or manual entry • Stackable design up to two high (requires stacking kit) For more information: 214-379-6000 L2F Skyflo-as-a-Service TM • World's most advanced, wireless liquor management system • Precisely pour four different pre- programmed pour sizes to minimize liquor loss • A charged spout lasts over 4,000 pours • User friendly software generates reports to help analyze sales • Professional hospitality management consultations • Skyflo team support after installation • Fixed monthly payments available For more information: 510-249-9077

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