Foodservice Equipment & Supplies

JUN 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 87 of 107

MagiKitch'n Series 600 Charbroiler • Radiant and coal models available • Floor and counter top units with 6 different grate width options • Heavy-duty, hard-chromed, free floating rods provides defined brand marks for great taste and food presentation • Stick resistance surface • Computer designed heat pattern to ensure the most even heat of any charbroiler in its class • Patented, E-Z tilt top grid controls grease and flare-up, which drains up to 70% of the grease into a front trough, when tilted. For more information: 603-225-6684 Pitco Solstice Supreme (SSH) Series Fryer • All 5 Solstice Supreme gas fryers qualify for an EnergyStar ® Rating • The 30 second automatic self-cleaning burners procedure ensures optimal burner efficiency • Gas company rebate program eligible • Ventilation challenges are virtually eliminated with the Patented Down Draft Protection • High temperature safety limit switch • 9" adjustable legs for easier cleaning access For more information: 603-225-6684 Carter-Hoffmann Crisp N' Hold • The best way to hold fried and crispy food, such as shrimp, mushrooms, zucchini, french fries and mozzarella sticks • Gentle warm air circulation across and through the product maintains crispness while keeping food hot and ready to serve • Extends food holding time, up to 4 times longer than heat lamps, while maintaining product quality and minimizing food waste • Adjustable and removable dividers for flexible product holding. • Removable crumb tray, filter, food bay and dividers for easy clean-up • Heating elements and components located away from oils and vapors For more information: 847-362-5500 BAR AND PUB SOLUTIONS from

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