Foodservice Equipment & Supplies

JUN 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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80 • FOODSERVICE EQUIPMENT & SUPPLIES • JUNE 2018 facility design p r o j e c t o f t h e m o n t h concept contains refrigerated and ambient display cases with fresh baked goods from the central bakery on campus and bottled beverages. Beverage equipment includes an espresso machine, a drip coffee machine, four hot water dispensers for loose-leaf tea and hot chocolate assembly and an under- counter refrigerator. Calming music, a water feature and plants contribute to the peaceful environment. The Ohio Café, The Brick City Deli and Steeped & Stirred operate as independent retail venues and accept cash, credit, Bobcat Cash (which functions like a prepaid debit card) and Flex Points for a la carte menu items. The Brick City Deli uses Culinary Services' inaugural electronic point of sale system, enabling customers to place sandwich orders, designate a pickup time and pay for their purchases online. The system operates via the Culinary Services' website (https://www.ohio.edu/food), which customers can access via any desktop or mobile device. Customers pay for their orders using credit cards, Bobcat Cash and Flex Points. The Grocery Market A gate separates the front of the Jefferson Marketplace, which contains the restaurant concepts, from The Market. "We did this so that eventually we could open later hours in the front area if we had significant request for these services to be open later hours," Scott says. Small shopping carts and a four-screen video wall greet

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