Foodservice Equipment & Supplies

JUN 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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JUNE 2018 • FOODSERVICE EQUIPMENT & SUPPLIES • 75 Shrinking the Back of the House to Showcase Service at Ohio University O hio University's outdated Jefferson Hall had not been renovated since its opening in 1958. "The vision of the $39 million, full rehabilitation of this iconic residence hall was to maintain the successful traditional-style layout that has worked so well for Ohio University with their first-year students, but also to focus on modern- izing the design," says Chris Shrodes, AIA, senior project manager, portfo- lio delivery leader buildings + places, AECOM. "What happens as part of the residence life experience within the fabric of the campus is as important as what happens in the classroom." As part of Jefferson Hall's renovation, the 16,000-square-foot, all- you-care-to-eat dining hall was transformed into a multifaceted retail and Ohio University transforms an all-you-care-to-eat dining facility into a retail and grocery venue. By Donna Boss facility design p r o j e c t o f t h e m o n t h Photo by John Jurgens, John Jurgens Photography

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