Foodservice Equipment & Supplies

JUN 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: https://fesmag.epubxp.com/i/986732

Contents of this Issue

Navigation

Page 60 of 107

A FREE Webcast Consultants' Roundtable Tuesday, June 26 1:00 PM CST / 2:00 PM EST For the second consecutive year, we will bring a panel of foodservice consultants together to discuss some of the significant trends and challenges shaping kitchen design today. They'll share insights and inspiration from years of experience and address bridging technology and design, common kitchen design missteps, and more. Register today: FESmag.com/consultants FCSI members and certified foodservice professionals may earn one CEU by registering and viewing the webcast and then completing a short quiz. Sponsored by: ModeRatoR Joe Carbonara Editorial Director, FE&S Magazine PaNeLIStS Orlando Espinosa President & COO Cini-Little International, Inc. Karen Malody Principal Culinary Options Kris Morphis Principal Foodesign Associates

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - JUN 2018