Foodservice Equipment & Supplies

JUN 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 39 of 107

38 • FOODSERVICE EQUIPMENT & SUPPLIES • JUNE 2018 R unning a foodservice operation has never been more complicated. Today's operators deal with a cadre of challenges that often conflict with one another. For example, customer-facing technology, such as mobile ordering and third-party delivery, represents a most disruptive force that quick-serve and fast-casual restaurants have wrestled with plenty in recent years. Today, however, operators from all segments must come to grips with how customers would like to use these technologies while patronizing their businesses. In fact, operators from the OPERATOR STUDY PURCHASING 2018 FE&S' subscribing operators share how they purchase foodservice equipment and supplies, their expectations and more. By The Editors

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