Foodservice Equipment & Supplies

JUN 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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34 2 • FOODSERVICE EQUIPMENT & SUPPLIES • JUNE 2018 contents VO L U M E 7 1 • N O 6 • J U N E 2 0 1 8 COLUMNS 6 Publisher's Perspective Real News … Last month at the National Press Club in Washington, D.C., each of these sister publications won three national awards for excellence, writes FE&S Publisher Maureen Slocum. 8 Editor's Perspective Flexible by Design Two of the most impactful changes affecting every foodservice operator are consistent updating of menus and the use of customer-facing technologies, writes FE&S Editorial Director Joseph Carbonara. 18 A Pro You Should Know Q&A with John Bornoty, The Big Salad Bornoty talks about creating reality-based learning opportunities for students. By Amelia Levin 104 Parting Shot Where is our Industry Heading? Has the foodservice industry's speed of advancement kept pace? By Ralph H. Goldbeck, AIA, Kitchens To Go DEPARTMENTS 10 People and Events FSCI Adds Bernard and Norman to its Council of Fellows, FE&S' DSR of the Year 16 Trends Summer-Ready Frozen Desserts New twists in summertime treats. By Amelia Levin 64 On-Site Profile A Chance to Rebuild at Northwest Jackson IB Middle School Half of this Jackson, Miss., school was renovated from the ground up due to structural problems. Those renovations came with a new kitchen, servery and dining room. By Donna Boss 68 Chain Profile Willie Jewell's Keeps it Old School Authenticity holds its own at this fast-casual outfit committed to its regional barbecue style. By Toby Weber 75 Facility Design Project of the Month Shrinking the Back of the House to Showcase Service at Ohio University Jefferson Marketplace invites students into a neighborhood-style experience on campus. By Donna Boss 85 DSR of the Month Bobby Clay, NOLA Restaurant Supply and Design 88 Market Spotlight Sports Bars Hit a Home Run High-end menus and trendy cocktails entice customers to stay after the game. By Lisa White 98 Products 102 Marketplace 103 Ad Index 88

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