Foodservice Equipment & Supplies

JUN 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 21 of 107

Bring Your Passion to the Surface 800-424-2411 | Induction Counter Units High-effi ciency output with small footprint Multipurpose application - 1 cooking zone, 2 cooking zones, wok or griddle Innovative pan detector for optimal cooking RTCSmp ® Technology - Temperature control & monitoring

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