Foodservice Equipment & Supplies

JUN 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 16 of 107

Yeah, there's plenty of innovation in our products, from patented operator sensing technology to easy to read LCD digital displays. But there's more to what makes Salvajor products superior. For more than 70 years, family owned Salvajor has been crafting qual- ity into every product we manufacture. Our skilled group of welders and CNC machine operators are true craftsmen. Innovation? Definitely. Our disposers are the only commercial disposer available with a proximity operator sen- sor which saves energy and reduces water usage. For more information on all Salvajor products contact us today. 21st Century Craftsmanship Crafting Quality Food Waste Solutions Since 1944 (800) SALVAJOR Foodservice Equipment & Supplies named Eric Harrison, director of key accounts for Supplies on the Fly, its 2018 DSR of the Year. Harrison accepted his award during FE&S' 2018 Dealer of the Year and Industry Awards Gala, which took place May 19 at the Four Seasons Ho- tel in Chicago. After managing a pizza franchise for a number of years, Harrison knew he wanted to be in sales. He joined his first foodservice equipment dealership in 2003 and educated himself about every aspect of the industry, including equipment, smallwares and tabletop. "I wanted to be as well rounded as pos- sible," he said. That mission has served Harrison well for the past decade as a sales rep for Supplies on the Fly, a division of Kennesaw, Ga.-based dealer Instawares. A self-proclaimed student of the industry, Harrison manages a very diverse client base that ranges from independents to chain restaurants, hotels and nontraditional foodservice operators, such as amusement parks and offshore customers. FE&S will profile Harrison's career in its September 2018 edition. Watch Harrison's Acceptance Speech Visit to watch Eric Harrison accept his award, along with complete coverage of FE&S' 2018 Dealer of the Year and Industry Awards Gala. FE&S Names Eric Harrison DSR of the Year Tim Ryan, (left) president of The Cu- linary Institute of America, presents an honorary doctorate degree to chef and entrepreneur Charlie Palmer on April 13 in New York. Palmer was a 1979 graduate of the culinary college. Upon receiving the degree, Palmer said, "The CIA was the genesis of where I came from, and I've done pretty darn well, I think — way beyond my imagination of where I'd be and what I'd be." That same day, Palmer's son, Reed, earned his associate degree from the CIA. CIA Awards Palmer with Honorary Doctorate

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