Foodservice Equipment & Supplies

APR 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 77 of 107

76 • FOODSERVICE EQUIPMENT & SUPPLIES • APRIL 2018 caption facility design p r o j e c t o f t h e m o n t h O ne of Colorado's premier private golf clubs, Columbine Country Club in Columbine Valley, sits just minutes from downtown Denver. During its 62-year history, this 18-hole championship course has hosted the PGA Championship, five Ladies Professional Golf Association tour events and other tournaments, including the U.S. Amateur sectional qualifier and the qualifier for the 2016 U.S. Women's Amateur Four-Ball Championship. "The golf course is one of the best in the world, but despite renovations of services over the years, the 1950s clubhouse hadn't kept pace with members' and prospective members' expecta- tions for amenities, including enhanced food and beverage services," says Michael Bratcher, PGA, CCM, COO and general manager at Columbine Country Club. "Our mission was not only to help the club prepare for its future with a more diverse array of social and wellness offerings but also to foster an Double-stacked shelving and heat lamps with expand- able cords expedite service at the main kitchen's cooking suite. Photo by Renate Siekmann/RS Specialty Photography The kitchen upstairs supports the men's and women's lounges and The Turn. Photo by Renate Siekmann/RS Specialty Photography

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