Foodservice Equipment & Supplies

APR 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 72 of 107

Let's bring nature in M I C RO G R E E N & H E R B G ROW I N G CA B I N E T CREATIVE PRESENTATION Expand entrée offerings with greens to add variety and fresh flavor to the menu STEADY SUPPLY OF FRESH GREENS Control the supply of fresh greens for a flavorful custom menu SAVE GREEN Growing fresh greens in-house is cost effective and reduces food waste INNOVATIVE GROWING TECHNOLOGY Fully automated growing zones and touchpad digital controls for light, ventilation and watering cycles

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