Foodservice Equipment & Supplies

APR 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 38 of 107

Introduce bold new fl avors to your menu with real wood and real smoke. With precise control, you can smoke beef, pork and chicken with ease, or cold smoke fi sh, poultry or cheese for rich fl avor. Experience better quality food and get the variety your menu requires by smoking in an Alto-Shaam smoker oven or combi oven. Alto-Shaam has the solutions that save on energy and labor costs and add real value to your foodservice operation. Real wood. Real smoke. Bold fl avor. CT EXPRESS™ COMBI OVEN SMOKER OVEN COMBITHERM™ COMBI OVEN Experience A Taste of Alto-Shaam. Schedule a demo today at

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