Foodservice Equipment & Supplies

APR 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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34 contents VO L U M E 7 1 • N O 4 • A P R I L 2 0 1 8 18 FE&S ' 2018 Hall of Fame Award Winner Kathleen Seelye Respect and admiration flow freely for Kathleen Seelye. She simply pushes through every obstacle in her way. And not in a bulldozer type of way; she instead approaches any bump in the road with the innate ability to carve a fresh path and pave the way for others, who she readily invites to join her on the road. By Amelia Levin 30 FE&S ' 2018 Top Achievers FE&S recognizes five foodservice professionals whose persistence and passion ensure they achieve their goals. The distinguished group of FE&S Top Achievers includes: Joe Schmitt of Rapids Wholesale and Affiliates, Christine Guyott of Rippe Associates, Mary Angela Miller of Ohio State University Wexner Medical Center, Glenn Clark Jr. of Clark Service Group and Dave Kuelpman of KLH Marketing. By Amelia Levin, Caroline Perkins, Dana Tanyeri, Toby Weber 48 2018 Distribution Giants This year's breakdown of the top 100 foodservice equipment and supplies dealers by sales volume differs from years past due to ever-constant industry consolidation. By the Editors 58 Special Series: Functional by Design Restaurant Cooklines Cooklines represent a large portion of any budget when opening a new restaurant. That makes design considerations of utmost importance. By Dana Tanyeri 96 Special Series: Waste Management Recycling and Composting When examining ways to divert waste from landfills, recycling and composting earn high marks. By Amelia Levin ON THE COVER: Kathleen Seelye, Ricca Design Studios, photo by Paul Brokering APRIL 2018 • FOODSERVICE EQUIPMENT & SUPPLIES • 1 68

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