Foodservice Equipment & Supplies

MAR 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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MARCH 2018 • FOODSERVICE EQUIPMENT & SUPPLIES • 77 8 8 7 2 3 3 3 9 1 1 5 15 15 16 17 6b 6b 18 15 15 3 4 2a 2a 6b 6 6a 9a 6 6a 6 6a 2a 2a 1 1 6 6 6 1 1 1 1 32 6a 6a 24 23 22 21 2c 25 31 27 25 28 30 29 2d 4b 34 33 2b 2e 36 35 25 2b 26 19 20 20 18b 21a 22a 22i 22d 35a 21b 21b 21b 17d 22d 32a 27b 24a 26b 18b 22f 18c 22e 26a 22c 22h 17b 24a 17c 27a 22b 22g 18a 17a 4 4 3 3 3 3 3 3 5 5 2a 9a 2a 2a 2a 2a 4a 4a 4a 2a 6b 6b 7 1 6 9 2 1 1 1 6 4c 11 7b 10 13 14 13 6a Display Walk-In Espresso Bar Walk-in Cooler Reach-in Freezer Service Entry Prep Area Expo Scullery Stair Ice Room BOH Server Pick-Up Entry/Hostess Bar Cookline Main POS Server 6 7a 37 38 6a 37a Server Station (See upper left above) Perforated Splash Top 9 4 3 2 1 6 3 5 7 8 1 6 15 15 6a 4a 2a 2a 2a 6a 17e Mezzanine Bar On Mezzanine Level Server Station (see inset below) Dining Outdoor Walk-up Order Outdoor Dining/Lounge Outdoor Dining/Lounge Floorplan

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