Foodservice Equipment & Supplies

MAR 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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36 • FOODSERVICE EQUIPMENT & SUPPLIES • MARCH 2018 FLORIDA AQUARIUM Tampa, Fla. Photos courtesy of Justin Lyles, Louis Wohl & Sons WHY IT WON They hit the nail on the head. The tablecloth they use screams aquarium. And the accent plate creates an ocean-like experience. The use of white with these other elements is perfect because it keeps the tabletop from getting too busy. The presentation of the food is terrific, particularly for a catering operation. It allows you to eat with your eyes before picking up the fork to taste the food. It really looks like a pleasant place to go for a function. SPECIFYING TEAM Monica Banker, executive chef, Aramark/Florida Aquarium; Kristofer Kautz, F/S account manager – West Coast Florida, Libbey Food- service; Patrick Pantano, managing partner, The Pantano & Pinilla Agency; Eva Pennington, general manager, Aramark; Michelle Rostron, dealer sales rep, Louis Wohl & Sons; and Jay Williams of Churchill Dinnerware China: Churchill and World Tableware Flatware: Cardinal Glassware: Cardinal Accessories: American Metalcraft Catering/Banquet First Place

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