Foodservice Equipment & Supplies

MAR 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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32 • FOODSERVICE EQUIPMENT & SUPPLIES • MARCH 2018 HIGHGROVE AT TATES CREEK Lexington, Ky. Photos courtesy of Andrew Kung Group WHY IT WON Our judges were impressed with how the tabletop caters to its clientele in a way that's functional and looks great. Two things surprised our judges: the use of red plates, which has been infrequent of late, and the two-handled mug, which makes it easier for seniors to grip. And the lip on the plate makes it easier for seniors to get their food. SPECIFYING TEAM Fred Debiasio, corporate chef, Highgrove at Tates Creek; Autumn Dominski, executive director, Highgrove at Tates Creek; Paul Eads, executive chef, Highgrove at Tates Creek; and Coleman Lucas, dealer sales rep, The Wasserstrom Company China: Steelite Flatware: World Tableware Glassware: Libbey, Oneida and Innova Accessories: American Metalcraft, Service Ideas and Carlisle On-Site Foodservice First Place (tie)

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