Foodservice Equipment & Supplies

MAR 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 28 of 107

MARCH 2018 • FOODSERVICE EQUIPMENT & SUPPLIES • 27 POINT 57 Cape Coral, Fla. Photos courtesy of Justin Lyles, Louis Wohl & Sons WHY IT WON This elegant tabletop fits the room and service style so well. The offset well on the saucer makes for a unique feature on this tabletop that allows someone to place a spoon or small food item near the cup. The flatware lends a rustic aesthetic to the table and the striped napkin connects to the tile in the bar. SPECIFYING TEAM Matthew Arnold, owner and chef, Point 57; Tim Donah, manager, Point 57; Peter Homatas, dealer sales rep, Louis Wohl & Sons' Chef's Warehouse; and Kristofer Kautz, F/S account manager – West Coast Florida, Libbey Foodservice China: Syracuse Flatware: World Tableware Glassware: Libbey and World Tableware Accessories: American Metalcraft and World Tableware Restaurants with a Check Average of Less Than $30 per Person First Place (tie)

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