Foodservice Equipment & Supplies

MAR 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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26 • FOODSERVICE EQUIPMENT & SUPPLIES • MARCH 2018 BARRIO QUEEN Phoenix Photos courtesy of Nicky Hedayatzadeh WHY IT WON The color is superb. They wanted an authentic Mexican experience and they achieved it with the menu and the tabletop. The hand-painted china gives an aura of authenticity. And it's not just the china: it applies to the accessories and everything on the tabletop. The brown tabletop really makes the colors pop. A balanced use of color and the variety of items used to present food maintains the visual intrigue. SPECIFYING TEAM Natalie Hecht, dealer sales rep, The Wasserstrom Company; Julio Matta, artistic culinary director, Barrio Queen; Linda Nash, owner, Barrio Queen; Becki Pretzer, sales rep, Steelite; Steve Rosenfeld, owner, Barrio Queen; and Eric Sanders, director of management development and support, Barrio Queen China: Steelite, World Tableware, Tuxton Flatware: Winco Glassware: Libbey and Orion Accessories: Lodge, Hollowick, Winco, Darling, HS Inc., Tablecraft, Vollrath and On The Table Restaurants with a Check Average of Less Than $30 per Person First Place (tie)

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