Foodservice Equipment & Supplies

MAR 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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24 • FOODSERVICE EQUIPMENT & SUPPLIES • MARCH 2018 TWISTED FRENCHMAN Pittsburgh Photos courtesy of Allison Waltz WORTH MENTIONING This tabletop epitomizes the contemporary French theme and elegant fine dining of the restaurant. It captures the idea of warm elegance. SPECIFYING TEAM Andrew Garbarino, chef, Twisted Frenchman; Anne Ladd, director of tabletop, TriMark SS Kemp; and Mike Wahl, dealer sales rep, TriMark SS Kemp China: Steelite and TriMark USA Flatware: Steelite and TriMark USA Glassware: Steelite Accessories: Hollowick, Steelite and Home Depot SOCIETY Ft. Myers, Fla. Photos courtesy of Kelsie Harcup, Harcup Photography WORTH MENTIONING The china and tabletop work together to make for a fantastic presentation. In doing so, they used a variety of plates, including different shapes and colors, that show off the food. Each unique dish gets individual attention and yet it all ties together. The copper flatware, while elegant, also makes the tabletop unique. SPECIFYING TEAM Todd Ericson, chef/partner, Society; John Hadaway, sales associate, Table Top Dogz; Randy Hignight, co-founder, Table Top Dogz; and Larry Lease, dealer sales rep, Edward Don & Company China: Steelite Flatware: Steelite, Laguiole Glassware: Bormioli Rocco, Rona and Libbey Accessories: American Metalcraft and Update International Restaurants with a Check Average of More Than $30 per Person Honorable Mentions

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