Foodservice Equipment & Supplies

MAR 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 23 of 107

22 • FOODSERVICE EQUIPMENT & SUPPLIES • MARCH 2018 MAX DOWNTOWN CHOP HOUSE AND WHISKEY BAR Hartford, Conn. Photos courtesy of Jamie Carvalho WHY IT WON: The tabletop really integrates and coordinates well with the total interior design. It uses a nice blend of materials: stainless, unique glass pieces, a custom logoed leather placemat, linen napkin, etc. The table- top achieves its goal of trying to create a unique presentation for each menu item. The blue colors of the walls extend to the tabletop, too. SPECIFYING TEAM Steven Abrams, managing partner, Max Downtown; Brian Mitchell, beverage director, Max Restaurant Group; Rich Rosenthal, president and founder, Max Restaurant Group; Chris Sheehan, executive chef, Max Downtown; Scott Smith, vice president, Max Restaurant Group; and Corinne Tawa, sales consultant, Kittredge Equipment Company China: Steelite Flatware: Oneida and Cardinal Glassware: Cardinal, Steelite, and Libbey Accessories: Staub, Revol, William Bounds and Vollrath Restaurants with a Check Average of More Than $30 per Person First Place (tie)

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