Foodservice Equipment & Supplies

MAR 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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MARCH 2018 • FOODSERVICE EQUIPMENT & SUPPLIES • 101 HACCP Color-Coded Scale Platforms San Jamar Operators can switch between these HACCP color-coded scale platforms between weigh- ings to help prevent cross-contamination. The dishwasher-safe platforms come in six colors and two sizes to accommodate the manufacturer's Low Profile, Round and Round Professional Digital Scales. www.sanjamar.com Essential Nugget and Flaker Scotsman Ice Systems, an Ali Group Co. Essential Nugget and Essential Flaker ice machines include maintenance-free bearings and a stainless steel evaporator. The units measure 24 inches wide. www.scotsman-ice.com MaremmaTM 18/0 Walco Maremma 18/0 knives, named after an area in Southern Tuscany known for picturesque hilltop villages and vineyards, feature pinched bolsters and are made of heavy- weight steel. www.walcostainless.com Digital Power Drawer Winholt Equipment Group The power drawer features a separate digital display for heating and proofing modes and is supported by a digital thermometer. LED Lights indicate the Heater Proofer is in use. The circuit breaker ensures over current pro- tection to the heater proofer. Lights indicate low water level and low temperature. www.winholt.com Countertop Refrigerated Display Cases HACCP Color-Coded Scale Platforms Essential Nugget and Flaker MaremmaTM 18/0

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