Foodservice Equipment & Supplies

MAR 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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MARCH 2018 • FOODSERVICE EQUIPMENT & SUPPLIES • 99 Portable Hand Sinks Eagle Group Portable hand sinks require no additional plumbing, since everything is self-contained. Sinks with Biltmore Cherry Wilsonart lami- nated plywood cabinet bases or stainless steel cabinet bodies are available. Designs include single 10-inch-by-14-inch stainless steel bowls, three stainless steel bowls or one removable acrylic water plate. Each offers a sink with hot and cold water or with cold water only. www.eaglegrp.com Nordic Table Setters Eastern Tabletop Mfg. Co. Inc. Nordic Table Setters are standalone display risers that feature four stools. Operators can configure the stools in a variety of ways to meet their needs. Two of the stools feature a wood finish. www.easterntabletop.com Hot/Cold Built-In Shelves Hatco Corp. Hot/cold built-in shelves come in aluminum hardcoat and decorative stone versions. Op- erators can change between a heated shelf and cold shelf, depending on daypart, menu item, etc. It takes approximately 30 minutes for the shelves to transition from one mode to the other. www.hatcocorp.com Super Patty Machine Hollymatic Corp. The Super Patty Machine has a compact design and provides reliable portion control. It can produce up to 2,100 patties per hour in various shapes and sizes from ¾ ounce up to 8 ounces. The machine portions meat, poultry, seafood, vegetables, bakery items and more. www.hollymatic.com Nordic Table Setters Super Patty Machine Hot/Cold Built-In Shelves Portable Hand Sinks Pizza Supplies

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