Foodservice Equipment & Supplies

FEB 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 49 of 92

A FREE Webcast Renovation Best Practices Tuesday, February 13 1:00 PM CST / 2:00 PM EST When renovating a restaurant or foodservice operation, project teams need to balance a variety of factors. Is a complete overhaul of the layout necessary? What foodservice equipment can you keep and what should you replace? How will the kitchen design affect all other operations? Can operations continue during the renovation? Get answers to these questions and many more during our first webcast of 2018. Register today: Can't make the live event? Register and watch on-demand. FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz. ModeRatoR Joe Carbonara Editorial Director, FE&S Magazine Sponsored by:

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