Foodservice Equipment & Supplies

FEB 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Middleby Marshall WOW! 2 Oven • Advanced conveyor technology for a premium bake • Cut cook time and energy usage up to 30% without sacrificing quality and consistency • "Automatic Energy Eye" reduces energy consumption up to 40% • User controlled VAF (Variable Air Flow) • Exclusive cool skin design • Split belt and hearth belt options • 5 different baking cavities lengths and 6 different belt widths available • Gas and electric options For more information: www.wowoven.com 877-34-OVENS (877-346-8367) sales@middleby.com Globe Food Equipment SP62P Heavy–duty Pizza Mixer • Stainless steel, interlocking bowl guard with built-in, fully welded ingredient chute • Permanently lubricated 2 fixed speed transmission for reliable performance • Handles up to 50 lbs. of flour • Power bowl lift for ease of operation • Industry standard #12 attachment hub turns mixer into a vegetable chopper, cheese shredder, meat grinder and more • Best mixer warranty in the industry; 2-year parts and labor warranty For more information: www.globefoodequip.com 800-347-5423 kwoods@globefoodequip.com Marsal MB Series Deck Oven • Brick-Oven Bake • Exclusive burner design for even heat distribution • Available in full deck and slice size • Stackable for expanded footprint • Brick veneer ready • 2" thick cooking surface stone • Ultra-High-Temperature fiberglass insulation allows 0" clearance on sides. • Arched brick lined ceiling for efficient oven temperature and moisture wicking For more information: www.marsalsons.com 631-226-6688 rich@marsalsons.com PIZZA SOLUTIONS from

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