Foodservice Equipment & Supplies

JAN 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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JANUARY 2018 • FOODSERVICE EQUIPMENT & SUPPLIES • 77 fried egg sandwich, and crispy chicken buttermilk biscuit. Equipment in this area includes a countertop range, fryer battery, charbroiler and griddle. A front counter displays prepared food offerings in modern glass display cases. Staff work at the main production line containing a refrigerated pizza-style prep table holding mise en place. A manual slicer draws customers' attention to this station and encourages them to buy sliced deli meats. Staff heat sandwiches and other hot menu items in quick-speed ovens. "Other locations had panini presses for heating sand- wiches, but those units struggled to keep up," Simon says. "The work areas were strategically located and configured to ensure proper communication and flow of food between the front and back sides of the station, while simultaneously avoid- ing any conflicting flow patterns," Simon says. "Even the to-go containers were considered in the planning effort under the theory of mise en place, or 'everything in its place.' " Above: The catering menu features wraps, sandwiches and salads. Left: Open-air-screen refrigerators showcase fresh greens. ● Owners: Furniss & Company LLC, headquarters in Charleston, S.C.; Kris Furniss and Margaret Furniss ● Director of Operations: Jake Wright ● Director of Culinary Operations: Scott Roule ● Director of Merchandising: Tina Heath-Schuttenberg ● Director of Marketing: Ashley Warnock ● Executive Chef: Joseph Denomme ● Architect: Powell Architecture and Building Studio, Nashville, Tenn.; Manley Seale, architect and partner ● Interior Designer: Powell Architecture and Building Studio, Nashville, Tenn.; Manley Seale, architect and partner; Katie Vance, senior interior designer ● Foodservice Consultant: Innovative Foodservice Design Team, Boulder, Colo.; Lee Simon, principal; Whitney McClintock, design captain in Tampa, Fla., office; Vince Ferraro, senior design captain in Tampa, Fla., office ● Equipment Dealer: Louis Wohl & Sons Inc.; Tim Calhoun, senior project captain in Tampa, Fla., office ● Construction: Powell Architecture and Building Studio, Nashville, Tenn.; Chad Roberts, project superintendent KEY PLAYERS

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