Foodservice Equipment & Supplies

JAN 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: https://fesmag.epubxp.com/i/919529

Contents of this Issue

Navigation

Page 64 of 100

ON-SITE PROFILE A New Menu and Updated Decor Attract Customers to The Palms Cafe Dining receives a transformation at HCA Palms of Pasadena Hospital. By Donna Boss Photos courtesy of The Palms Cafe; photos by Judy Goetz, Palms of Pasadena Hospital The buffet line features entrees, sides, soup and desserts. The mahogany color adds a touch of elegance to the servery. David Hendriks, director of food and nutrition, and Sharon Hayes, CEO, inspect the seating area before the cafe opens.

Articles in this issue

Archives of this issue

view archives of Foodservice Equipment & Supplies - JAN 2018